Herbed Freekeh Croquettes with Rosemary

Herbed Freekeh Croquettes with Rosemary offer a delightful twist on traditional croquettes. Crafted with hearty freekeh grains and aromatic herbs, these savory bites are an excellent choice for an appetizer or main dish. The blend of earthy freekeh and fragrant herbs creates a unique and delicious flavor profile. Perfect for vegetarians or anyone interested in trying something new, these croquettes present a flavorful and appealing option for any meal.

Ingredients

• 1 cup freekeh, cooked
• 1/2 cup parsley, chopped
• 1/4 cup rosemary, chopped
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup flour
• 1 tsp salt
• 1/2 tsp pepper
• 2 Tbsp olive oil

Instructions

1. Combine the freekeh, parsley, rosemary, onion, garlic, breadcrumbs, flour, salt, and pepper in a large bowl. Mix thoroughly until the ingredients are well incorporated.
2. Shape the mixture into small croquettes and arrange them on a baking sheet lined with parchment paper.
3. Heat the olive oil in a skillet over medium heat. Cook the croquettes in batches, turning them to ensure even cooking, until they are golden brown and crispy on all sides, about 4 to 5 minutes per side.
4. Serve the croquettes warm with a dipping sauce or aioli.

Keywords: Lunch, Croquettes, Freekeh, Vegetarian, Herbs

Spice Rack: Salt, Pepper

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