Homemade Aioli is a creamy garlic mayonnaise that enhances a variety of dishes. Comprising freshly minced garlic, egg yolks, lemon juice, and olive oil, this sauce balances rich flavors and a smooth consistency. Enjoy it as a dip for vegetables, a spread on sandwiches, or a topping for seafood. Homemade Aioli offers a delightful complement to any meal, transforming simple dishes into gourmet experiences with its luxurious texture and depth of flavor.

Ingredients

• 2 large garlic cloves, minced
• 1 cup mayonnaise
• 1 tbsp lemon juice
• 1/2 tsp Dijon mustard
• 1/2 cup extra-virgin olive oil

Instructions

1. Combine minced garlic, mayonnaise, lemon juice, and Dijon mustard in a small bowl.
2. Gradually add the olive oil while whisking vigorously to ensure the sauce emulsifies and becomes thick and creamy.
3. Transfer the aioli to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to blend effectively.

Keywords: Dip, Emulsion, Creamy, Condiment, French

Spice Rack: Garlic, Dijon Mustard

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