Experience the delightful creaminess of Homemade Goat’s Milk Ricotta, a versatile cheese that can enhance a variety of dishes. This easy-to-make recipe requires only a few ingredients and minimal preparation time, allowing you to savor fresh, homemade cheese in under an hour. The subtle tanginess of goat’s milk imparts a distinct flavor to this ricotta, perfect for spreading on bread, enhancing pasta dishes, or topping salads. The unique taste and texture make it a valuable addition to any culinary repertoire.
Ingredients
- 1 gallon goat’s milk
- 1/4 cup lemon juice
- 1 tsp salt
Instructions
- In a large pot, gently heat the goat’s milk over medium heat, stirring occasionally, until it reaches 185°F (85°C).
- Remove the pot from heat and stir in the lemon juice. Allow the mixture to sit undisturbed for 5 to 10 minutes until curds form.
- Line a colander with cheesecloth and carefully pour the curdled mixture into it. Let it drain for 1 to 2 hours to achieve desired consistency.
- Transfer the ricotta to a container and mix in the salt evenly. Store in the refrigerator until ready to use.
Keywords: Homemade, Fresh, Dairy, Gourmet, Cheese
Spice Rack: Salt
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.
