Hoy Tod

Hoy Tod, also known as Thai crispy oyster pancake, is a beloved street food dish in Thailand. This savory pancake features a crispy batter filled with fresh oysters, bean sprouts, and garlic chives, offering a delightful contrast of textures. The batter is seasoned with fish sauce and soy sauce, providing a rich umami flavor. Once fried to a golden crisp, the pancake is served with a tangy and spicy dipping sauce, enhancing the dish’s vibrant taste. Whether enjoyed as a snack or a main dish, Hoy Tod promises to delight with its flavorful and enjoyable combination.

Ingredients

• 1 cup rice flour
• 1/2 cup tapioca flour
• 1 cup water
• 1 cup oysters, drained
• 1 cup bean sprouts
• 1/2 cup garlic chives, chopped
• 2 Tbsp fish sauce
• 1 Tbsp soy sauce
• 1 cup cooking oil

Instructions

1. Combine rice flour, tapioca flour, water, fish sauce, and soy sauce in a bowl to prepare the batter.
2. Preheat 1 cup of cooking oil in a pan over medium heat.
3. Fold oysters, bean sprouts, and chopped garlic chives into the batter, ensuring an even mix.
4. Carefully pour a ladleful of batter into the hot pan, spreading it thinly and evenly.
5. Cook the batter until the edges become crispy and golden brown. Using a spatula, flip the pancake and cook the other side until crisp.
6. Transfer the cooked pancake to a serving plate and repeat with remaining batter.
7. Serve the pancake warm with a dipping sauce of your choice, such as a spicy or tangy option.

Keywords: Dinner, Crispy, Pancake, Main course, Thai

Spice Rack: Fish Sauce, Soy Sauce

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