Indian Chicken Tikka Masala

Indian Chicken Tikka Masala is a renowned North Indian dish celebrated for its robust flavors and tender chicken. The chicken, marinated in yogurt and aromatic spices, is roasted and then simmered in a rich, creamy tomato sauce. This dish appeals to those who appreciate rich, flavorful curries. It pairs well with basmati rice or naan bread, offering a meal that evokes the vibrant culinary streets of India.

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 tbsp garam masala
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp cayenne pepper
• 1 tsp salt
• 1 tbsp vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 cup tomato puree
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tsp garam masala
• 1/2 cup chopped fresh cilantro

Instructions

1. In a large bowl, combine plain yogurt, lemon juice, 2 tbsp garam masala, ground cumin, paprika, ground turmeric, ground coriander, cayenne pepper, and salt.
2. Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour to allow the flavors to infuse.
3. Preheat the broiler. Thread the marinated chicken onto skewers, ensuring pieces are evenly spaced. Broil for 5-7 minutes on each side until the chicken is cooked through and slightly charred.
4. In a large skillet, heat 1 tbsp vegetable oil over medium heat. Add the finely chopped onion and cook for about 5 minutes until translucent.
5. Add minced garlic and grated fresh ginger to the skillet, cooking for 1 minute until fragrant.
6. Stir in the tomato puree, heavy cream, chicken broth, and 1 tsp garam masala. Bring the mixture to a gentle simmer, stirring occasionally for 10 minutes to allow the flavors to meld.
7. Add the cooked chicken pieces to the sauce, stirring to coat. Simmer for an additional 10 minutes to heat through.
8. Garnish with chopped fresh cilantro before serving to add a fresh touch.
9. Serve the Chicken Tikka Masala over basmati rice or alongside naan bread.

Keywords: Spiced, Creamy, Roasted, Main Course

Spice Rack: Garam Masala, Cumin, Paprika, Turmeric, Coriander, Cayenne Pepper

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