This recipe combines the freshness of herbs with the succulent taste of fish, making it a delightful choice for dinner. Suitable for both a quick weeknight meal and a special weekend dish, this fish brings a flavorful twist thanks to its Italian herb seasoning. The harmonious blend of flavors will appeal to seafood lovers and anyone looking to explore something new.
Ingredients
- 4 fillets white fish fillets
- 2 Tbsp Italian herb seasoning
- 2 Tbsp olive oil
- 1 whole lemon, sliced
Instructions
- Season the fish fillets with Italian herb seasoning.
- Heat olive oil in a pan over medium heat until shimmering.
- Place the seasoned fish fillets into the pan and cook for 3-4 minutes on each side, or until they are golden brown and fully cooked.
- Remove the pan from heat and squeeze fresh lemon juice over the fish fillets evenly.
Keywords: Fresh Herbs, Golden Brown, Simple, Weeknight, Main Course, Italian
Spice Rack: Italian Herb Seasoning
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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