This Jambalaya for freezing offers a delightful blend of flavors, ideal for meal prep and hectic weeknights. It’s packed with a mix of meats, vegetables, and spices, making it a gratifying one-pot meal. The Cajun-inspired dish can be easily frozen, allowing you to enjoy its hearty taste whenever you wish. Whether you appreciate spicy meals or are just in search of a new recipe to enrich your dinner rotation, this dish has much to offer.
Ingredients
- 1 lb andouille sausage, sliced
- 1 lb chicken thighs, boneless and skinless, chopped
- 1 cup onion, diced
- 1 cup bell pepper, diced
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 1 14.5 oz can diced tomatoes
- 2 cups chicken broth
- 1/2 tsp thyme, dried
- 1/2 tsp oregano, dried
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
Instructions
- In a large pot or Dutch oven, cook the andouille sausage over medium heat until browned, approximately 5 minutes. Remove and set aside.
- Add the chopped chicken thighs to the pot and cook until browned, about 5-7 minutes.
- Add the onion, bell pepper, and garlic to the pot. Cook for 3-5 minutes until the vegetables are softened.
- Stir in the rice, diced tomatoes, chicken broth, thyme, oregano, paprika, and cayenne pepper.
- Bring the mixture to a boil, then reduce heat, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- Stir in the cooked sausage and let the Jambalaya cool to room temperature before dividing it into freezer-safe containers.
- Label the containers with the date, and freeze for up to 3 months.
- To reheat, thaw in the refrigerator overnight and heat in the microwave or on the stovetop until warmed through.
Keywords: Dinner, Freezer-Friendly, Spicy, Meal Prep, One-Pot, Main Course, Cajun
Spice Rack: Thyme, Oregano, Paprika, Cayenne Pepper
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