Discover the delightful taste of Japanese Miso, a traditional dish celebrated for its deep umami flavor, derived from the fermentation of soybean paste. This savory broth is enhanced by a careful balance of salty and savory tones, making it a versatile base that pairs exceptionally with a variety of ingredients. The essence of this comforting dish is the high-quality miso paste, which ensures a rich flavor experience. Enjoy this miso with added vegetables and protein for a fulfilling meal.
Ingredients
- 2 Tbsp vegetable oil
- 4 cups vegetable broth
- 1/3 cup miso paste
- 1 block tofu, diced
- 2 cups shiitake mushrooms, sliced
- 2 Tbsp soy sauce
- 1 Tbsp mirin
- 4 oz ramen noodles
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Stir in the miso paste until it is well blended with the oil.
- Slowly add the vegetable broth to the mixture while stirring continuously to keep the miso paste from clumping.
- Add the diced tofu and sliced shiitake mushrooms to the pot.
- Pour soy sauce and mirin into the pot, mixing well.
- Bring the pot to a gentle simmer and let it cook for 20 minutes, allowing the flavors to meld together.
- In a separate pot, prepare the ramen noodles as instructed on the package.
- Place an equal amount of cooked noodles into each serving bowl.
- Ladle the hot miso soup over the noodles in each bowl.
- Serve the soup immediately, ensuring it is steaming hot.
Keywords: Umami, Comfort Food, Healthy, Vegetarian, Soup
Spice Rack: Miso Paste, Soy Sauce, Mirin
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.