Kafta (كفتة)

Kafta is a tasty Middle Eastern dish crafted from ground meat, onions, herbs, and spices. The mixture is skillfully shaped into logs or patties and grilled. This adaptable dish pairs well with rice, salad, or can be tucked into a sandwich. A successful kafta relies on selecting quality ingredients and allowing flavors to blend thoroughly. Whether grilling outside or using a stovetop, kafta offers a delightful taste experience reminiscent of the vibrant streets of Lebanon.

Ingredients

• 1 lb ground beef
• 1 whole onion, grated
• 2 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper

Instructions

1. Combine ground beef, onion, garlic, parsley, cumin, paprika, and cayenne pepper in a large bowl. Mix until well combined.
2. Shape the mixture into logs or patties. Preheat a grill to medium-high heat. Grill kafta for about 6-8 minutes per side, until cooked through.
3. Serve hot with preferred sides.

Keywords: Dinner, Grilled, Meat, Spices, Lebanese

Spice Rack: Cumin, Paprika, Cayenne Pepper

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