Kebab Koobideh

Kebab Koobideh is a traditional Persian dish known for its juicy ground meat skewers, perfectly paired with rice or flatbread and grilled vegetables. This recipe focuses on blending ground lamb or beef with grated onions, garlic, and a diverse mix of spices, including turmeric, cumin, and sumac. The skewers are then grilled, achieving a smoky, charred exterior while retaining a tender interior. This dish is beloved for gatherings and celebrations, providing a delicious taste of Middle Eastern cuisine with each bite.

Ingredients

• 1 pound ground lamb or beef
• 1 medium onion, grated
• 2 cloves garlic, minced
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1/2 teaspoon sumac
• 1/4 teaspoon cayenne pepper
• 1/4 cup parsley, chopped

Instructions

1. In a bowl, mix the ground meat, grated onion, minced garlic, turmeric, cumin, sumac, cayenne pepper, and parsley.
2. Knead the mixture until well combined and refrigerate for 1 hour to let the flavors meld.
3. Preheat the grill to medium-high heat.
4. Divide the meat mixture into equal portions and shape them into long, thin kebabs around skewers.
5. Grill the kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and slightly charred on the outside.
6. Serve the kebab koobideh with rice, flatbread, yogurt, and grilled vegetables.

Keywords: Dinner, Grilled, Ground Meat, Kebab, Middle Eastern

Spice Rack: Turmeric, Cumin, Sumac, Cayenne Pepper

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