Kha Moo is a classic Thai dish featuring tender pork leg slow-cooked in a rich, aromatic broth. The dish is enhanced with spices such as star anise, cinnamon, and garlic, giving it an enticing aroma and taste. Served with jasmine rice, pickled mustard greens, and a spicy-tangy sauce, this dish offers a flavorful experience that brings a taste of Thailand’s vibrant culinary scene to your table. Its combination of tender meat and fragrant spices is sure to appeal to those looking to explore authentic Thai flavors.

Ingredients

• 2 lbs pork leg
• 5 cups water
• 1 cinnamon stick
• 3 star anise
• 5 garlic, minced

Instructions

1. In a large pot, combine 5 cups of water, a cinnamon stick, star anise pods, and minced garlic. Bring to a boil over medium-high heat.
2. Once boiling, carefully add the pork leg to the pot. Reduce the heat to low and let it simmer gently for 2 hours, ensuring the meat becomes tender.
3. Carefully remove the pork leg from the broth and let it rest on a cutting board for a few minutes before slicing.
4. Arrange the sliced pork leg on a serving platter along with jasmine rice and pickled mustard greens. Drizzle the spicy-tangy sauce over the top, or serve it on the side for an added kick.

Keywords: Dinner, Pork, Braised

Spice Rack: Star Anise, Cinnamon, Garlic

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