Khao Pad (Thai Fried Rice)

Khao Pad, or Thai Fried Rice, delivers a delightful blend of jasmine rice, fresh vegetables, and a protein of choice, all stir-fried in a wok. Known as a staple in Thai street food, it’s a flavorful dish that comes together quickly, making it great for a busy weeknight meal. Seasoned with soy sauce, fish sauce, and Thai basil, the dish offers a satisfying umami experience. Customizable with various veggies and proteins, Khao Pad brings a taste of Bangkok to the dinner table. Its aromatic profile appeals to both longtime lovers of Thai cuisine and newcomers.

Ingredients

• 2 cups cooked jasmine rice, preferably day-old
• 2 Tbsp vegetable oil
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 2 large eggs, beaten
• 1 cup mixed vegetables, chopped (carrots, peas, bell peppers)
• 2 Tbsp soy sauce
• 1 Tbsp fish sauce
• 1/2 cup Thai basil leaves

Instructions

1. Heat 2 Tbsp of vegetable oil in a wok over medium-high heat.
2. Add 3 cloves of minced garlic and 1 medium chopped onion, and stir-fry until the mixture is fragrant, about 1 to 2 minutes.
3. Push the vegetables to one side of the wok, add 2 large beaten eggs, and scramble until just set.
4. Add 2 cups of cooked jasmine rice, 2 Tbsp of soy sauce, and 1 Tbsp of fish sauce. Stir-fry everything until well combined and heated through, about 2 to 3 minutes.
5. Add 1/2 cup of Thai basil leaves and stir to combine thoroughly.
6. Transfer to serving plates.

Keywords: Quick and Easy, Dinner, Jasmine Rice, Street Food

Spice Rack: Soy Sauce, Fish Sauce, Thai Basil

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