Relish the savory combination in this Ham and Cheese Croissant, blending flaky pastry with salty ham and melted cheese. This classic French pastry is straightforward in its preparation and delightful in its taste. Suitable for breakfast, brunch, or as a snack, this croissant offers a satisfying experience. Discover how easy it is to create this buttery specialty and add a touch of elegance to your culinary skills.
Ingredients
- 6 whole croissants, split lengthwise
- 12 slices ham
- 6 slices swiss cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Place the croissants with the cut side up on a baking sheet.
- Layer each bottom half with two slices of ham and one slice of Swiss cheese.
- Cover with the top halves of the croissants.
- Bake in the preheated oven for 15-18 minutes, until the cheese has melted and the croissants are golden brown.
Keywords: Simple, Pastry, Gourmet, French cuisine
Spice Rack:
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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