Savory Oatmeal with Parmesan and Herbs

Experience a unique breakfast with Savory Oatmeal with Parmesan and Herbs. This dish offers a delightful combination of hearty oats with the sophisticated flavors of Parmesan cheese and a mix of fresh herbs. It provides a hearty start to your day with its rich and fulfilling taste. This oatmeal variation is not just for breakfast but serves as a comforting option for any meal.

Ingredients

• 1 cup oats
• 2 cups water
• 1/4 cup parmesan cheese, grated
• 2 tbsp fresh herbs, chopped (such as parsley, chives, or basil)

Instructions

1. Bring water to a boil in a saucepan.
2. Stir in the oats and reduce heat to medium-low. Cook for about 10-15 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.
3. Remove the saucepan from heat. Stir in the grated Parmesan cheese and freshly chopped herbs until well combined.
4. Adjust flavors with a pinch of salt and a grind of fresh pepper.
5. Serve the oatmeal warm, garnished with a sprinkle of herbs if desired.

Keywords: Hearty, Cheesy, Herbal

Spice Rack: Salt, Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---