Kickstart your morning with these Spinach and Cheese Breakfast Wraps. Loaded with protein and essential nutrients, this meal is a smart choice for a quick breakfast that sustains energy levels throughout the morning. The savory blend of spinach and cheese not only appeals to the taste buds but also contributes to a fulfilling and wholesome meal experience. These wraps are versatile, great for a quick bite as you head out or a relaxed meal at home, and are sure to be enjoyed by everyone.
Ingredients
- 4 large eggs
- 1/2 cup milk
- salt, to taste
- black pepper, to taste
- 1 tablespoon butter
- 2 cups fresh spinach, chopped
- 1/2 cup cheddar cheese, shredded
- 4 large flour tortillas
Instructions
- Whisk eggs, milk, a pinch of salt, and a dash of black pepper together in a bowl.
- Heat butter in a skillet over medium heat until melted. Add spinach and sauté until it wilts.
- Add the egg mixture to the skillet and scramble until the eggs are fully cooked.
- Spoon the scrambled eggs evenly onto each tortilla. Sprinkle shredded cheddar cheese over the eggs.
- Roll up the tortillas tightly to form wraps.
- Serve the wraps immediately, or store them for a quick grab-and-go breakfast option.
Keywords: Eggs, Healthy, Quick, American, Breakfast Wraps
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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