Kofta (كفتة)

Kofta is a classic Middle Eastern dish featuring spiced meatballs that are grilled to juicy perfection. This recipe combines ground beef with aromatic spices such as cumin, coriander, and paprika, offering a rich and flavorful experience. The meat mixture is skillfully shaped into elongated meatballs, skewered, and grilled to enhance its taste. Serving kofta with creamy tzatziki sauce and a fresh salad creates a delightful meal reminiscent of the culinary streets of Beirut. Perfect for enthusiasts of Mediterranean cuisine or those looking to explore new flavors, kofta offers a delicious choice suitable for many occasions.

Ingredients

• 1 lb beef, ground
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp cumin powder
• 1 tbsp coriander powder
• 1/2 tsp paprika
• 1/4 cup fresh parsley, chopped
• salt
• pepper

Instructions

1. In a large bowl, combine ground beef, finely chopped onion, minced garlic, cumin powder, coriander powder, paprika, fresh parsley, salt, and pepper. Mix until well combined.
2. Shape the mixture into elongated meatballs and thread them onto skewers.
3. Preheat the grill to medium-high heat. Grill the koftas for about 12 to 15 minutes, turning occasionally, until they are cooked through and have a nice char.
4. Remove the koftas from the grill and allow them to rest for a few minutes before serving.
5. Serve the koftas with tzatziki sauce and a fresh salad.

Keywords: Grilled, Spices, Mediterranean, Skewer, Juicy, Main Course, Middle Eastern

Spice Rack: Cumin, Coriander, Paprika

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