Lemon Olive Oil Cake with Lemon Zest

Lemon Olive Oil Cake with Lemon Zest is a delightful dessert that combines the richness of olive oil with the bright flavor of lemon. This cake is easy to make and offers a unique take on traditional cakes. Its moist texture and flavorful profile make it enjoyable for any time of day. With a simple preparation process, this recipe is accessible for both novice bakers and those experienced in the kitchen. The balance of ingredients ensures a cake that looks and tastes wonderful, providing a refreshing alternative to more conventional desserts.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 3 tsp baking powder
• 1/2 tsp salt
• 3/4 cup extra virgin olive oil
• 1 cup milk
• 3 large eggs
• 2 Tbsp lemon zest

Instructions

1. Preheat the oven to 350°F (180°C).
2. Grease and flour a 9-inch round cake pan.
3. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
4. In a separate bowl, whisk together the extra virgin olive oil, milk, large eggs, and lemon zest.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix to ensure the cake remains tender.
6. Pour the batter into the prepared pan, smoothing the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Once cooled, serve the cake dusted with powdered sugar and additional lemon zest, if desired.

Keywords: Dessert, Lemon, Citrus

Spice Rack: Salt

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---