Lemon Ricotta Pancakes

Lemon Ricotta Pancakes provide a delightful twist on traditional pancakes, offering a light and airy texture with a hint of citrus. This recipe combines the creamy richness of ricotta cheese with the refreshing tang of lemon zest, creating a flavorful breakfast treat. Enjoy them with maple syrup, fresh berries, or a touch of whipped cream. The straightforward preparation makes these pancakes a great choice for a relaxed weekend breakfast or a special brunch.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup ricotta cheese
• 2 Tbsp sugar
• 1 Tbsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 2 Tbsp fresh lemon juice
• 1 Tbsp lemon zest
• 1 large egg
• 2 Tbsp butter, melted

Instructions

1. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
2. In a separate bowl, mix the ricotta cheese, milk, fresh lemon juice, lemon zest, egg, and melted butter until well combined.
3. Gradually combine the wet ingredients with the dry ingredients, stirring gently until just incorporated to avoid overmixing.
4. Preheat a non-stick skillet over medium heat. Lightly grease the skillet with butter or cooking spray.
5. Pour approximately 1/4 cup of the batter for each pancake onto the skillet.
6. Cook until bubbles form on the surface of the pancakes, then use a spatula to flip them. Cook the other side until golden brown and fully cooked through.
7. Serve immediately with chosen toppings such as maple syrup, fresh berries, or whipped cream.

Keywords: Citrus, Fluffy, Hearty, Breakfast, American

Spice Rack: Salt

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