Lentil Pizza Crust with Herbs

Lentil Pizza Crust with Herbs offers a nutritious and tasty option for those seeking a gluten-free pizza base. With its protein and fiber-rich lentils, this crust is complemented by the savory flavors of dried oregano and basil. The straightforward preparation results in a crust that is crispy on the outside yet tender on the inside, making it an excellent foundation for a variety of toppings. Ideal for anyone on a gluten-free diet or those curious to experiment with new ingredients, this Lentil Pizza Crust delivers both taste and texture.

Ingredients

• 1 cup red lentils
• 1/2 cup water
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions

1. Rinse the red lentils thoroughly and soak them in water for 1 to 2 hours.
2. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. Drain the soaked lentils and place them in a blender. Add water, dried oregano, dried basil, garlic powder, and salt. Blend until the mixture is smooth.
4. Pour the blended mixture onto the prepared baking sheet, spreading it evenly into a thin circle.
5. Bake in the preheated oven for 15 minutes, or until the crust is firm and lightly browned.
6. Remove from the oven and add desired pizza toppings. Return to the oven and bake for an additional 10 to 15 minutes, until the toppings are heated and cooked through.

Keywords: Dinner, Gluten-Free, Lentils, Herbs, Pizza

Spice Rack: Dried Oregano, Dried Basil, Garlic Powder, Salt

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