Lima Style Beans (Frejoles A la Limeña)

Lima Style Beans (Frejoles a la Limeña) is a traditional Peruvian dish that celebrates the creaminess of beans simmered in a flavorful sauce. Combining ingredients like beans, onions, garlic, and spices, it creates a meal that delights with its rich textures and subtle flavors. Key steps involve sautéing aromatics, simmering beans until tender, and finishing with lime juice for a refreshing zest. This dish is great for a cozy dinner or a casual meal. Accompanied by rice, avocado, and fresh cilantro, it offers a balanced, savory experience.

Ingredients

• 2 cans canned white beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp paprika
• 1 cup vegetable broth
• 1 tbsp olive oil
• 1 whole lime, juiced
• salt, to taste
• pepper, to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onions and garlic, and sauté for 3 to 4 minutes until softened.
3. Stir in the cumin and paprika, and cook for another minute until aromatic.
4. Add the drained beans and vegetable broth, bring to a simmer.
5. Cover and cook for 30 minutes, stirring occasionally to prevent sticking.
6. Mash some of the beans with the back of a spoon to achieve a creamier texture.
7. Squeeze in the lime juice, and season with salt and pepper to taste.
8. Serve the Lima Style Beans hot, garnished with fresh cilantro.

Keywords: Beans, Vegan, Vegetarian, Lime, Cilantro

Spice Rack: Cumin, Paprika

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