Loaded Breakfast Quesadillas with Fresh Pico de Gallo

These Loaded Breakfast Quesadillas with Fresh Pico de Gallo are a delicious way to start your day. Packed with scrambled eggs, crispy bacon, melted cheese, and creamy avocado, they’re a fold-’em-up-and-take-them-on-the-go kind of meal that delivers both a nutrition punch and a peak flavor bomb. Best of all, they’re ideal for anyone seeking a quick and filling morning meal. As a result, these quesadillas are sure to be a popular choice among breakfast lovers.

Ingredients

• 8 large flour tortillas
• 8 medium eggs, scrambled
• 8 slices bacon, cooked crispy
• 2 cups shredded cheddar cheese
• 2 medium avocados, sliced
• 1 cup fresh pico de gallo

Instructions

1. Preheat a large skillet over medium heat. Place a flour tortilla in the skillet.
2. On one half of the tortilla, layer some scrambled eggs, bacon, cheese, avocado, and pico de gallo.
3. Fold the tortilla over the filling to make a half-moon shape.
4. Cook for 2-3 minutes on each side, pressing down gently with a spatula, until the tortilla is golden brown and the cheese is melted.
5. Transfer the cooked quesadilla to a cutting board and let it cool for a minute.
6. Repeat with the remaining tortillas and filling ingredients.
7. Slice the quesadillas into wedges and serve with additional pico de gallo on the side.

Keywords: Hearty, Savory, Zesty, Breakfast, Mexican

Spice Rack: Salt, Black Pepper, Paprika, Cumin

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