Loaded Breakfast Quesadillas with Fresh Pico de Gallo

Loaded Breakfast Quesadillas with Fresh Pico de Gallo are a delicious way to start the day. Filled with savory ingredients like scrambled eggs, crispy bacon, melted cheese, and creamy avocado, these quesadillas offer a flavorful and hearty breakfast or brunch option. The fresh pico de gallo provides a zesty kick that enhances the rich flavors of the quesadillas. Ideal for anyone seeking a quick and filling morning meal, these quesadillas promise to be a popular choice for breakfast lovers.

Ingredients

• 8 medium eggs, scrambled
• 8 slices bacon, cooked crispy
• 2 cups shredded cheddar cheese
• 2 medium avocados, sliced
• 1 cup fresh pico de gallo
• 8 large flour tortillas

Instructions

1. Preheat a large skillet over medium heat. Place a flour tortilla in the skillet.
2. On one half of the tortilla, layer scrambled eggs, bacon, cheese, avocado, and pico de gallo.
3. Fold the tortilla over the filling to make a half-moon shape.
4. Cook for 2-3 minutes on each side, pressing down gently with a spatula, until the tortilla is golden brown and the cheese is melted.
5. Transfer the cooked quesadilla to a cutting board and let it cool for a minute.
6. Repeat with the remaining tortillas and filling ingredients.
7. Slice the quesadillas into wedges and serve with additional pico de gallo on the side.

Keywords: Hearty, Savory, Zesty, Breakfast, Mexican

Spice Rack: Salt, Black Pepper, Paprika, Cumin

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