Louisiana Shrimp Creole with Creole Mustard and Cilantro

Louisiana Shrimp Creole is a dish bursting with the bold and spicy flavors of the region, featuring shrimp enveloped in a tomato-rich sauce infused with Creole mustard and cilantro. This exciting dish brings a taste of Louisiana cuisine to the table, offering a vibrant mix of spices and tender shrimp. It’s a delightful choice for a special dinner or a weekend meal when you’re eager to explore new culinary horizons. The harmony of spices and fresh ingredients offers an inviting and unique dining experience reminiscent of Louisiana’s culinary heritage.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup bell pepper, chopped
• 1 cup celery, chopped
• 1 cup tomatoes, diced
• 2 Tbsp creole mustard
• 1/4 cup fresh cilantro, chopped
• 2 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp dried thyme
• 2 cups chicken broth
• 2 Tbsp oil
• 2 cups cooked rice, for serving

Instructions

1. Heat oil in a large skillet over medium heat. Add the onion, garlic, bell pepper, and celery. Cook until the vegetables are softened, about 5 minutes.
2. Stir in the tomatoes, creole mustard, cilantro, paprika, cayenne pepper, and thyme. Cook for 2-3 minutes until everything is fragrant.
3. Add the shrimp and chicken broth. Bring to a simmer and cook for 10-15 minutes until the shrimp are fully cooked through.

Keywords: Dinner, Spicy, Tomato, Shrimp, Louisiana

Spice Rack: Paprika, Cayenne Pepper, Thyme

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