Low-Carb Chia Seed Pizza Crust

This low-carb chia seed pizza crust offers a nutritious alternative to traditional pizza bases. It’s rich in fiber and protein, making it suitable for those on a keto or gluten-free diet. The crust combines a satisfying nutty flavor from chia seeds with aromatic herbs, creating a delightful taste experience. Whether seeking to reduce carbohydrates or explore a new culinary option, this recipe provides a flavorful solution to pizza cravings without compromising on dietary needs.

Ingredients

• 1 cup chia seeds
• 1/2 cup almond flour
• 1/4 cup nutritional yeast
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 cup water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix chia seeds, almond flour, nutritional yeast, garlic powder, dried oregano, and salt thoroughly.
3. Add water to the mixture and stir until it forms a dough-like consistency.
4. Let the mixture sit for 10 minutes to allow the chia seeds to absorb the water fully.
5. Spread the dough on a parchment-lined baking sheet, shaping it evenly into a circle.
6. Bake for 15-20 minutes until the crust is firm and slightly golden.
7. Remove from the oven and add preferred toppings evenly over the crust.
8. Return to the oven and bake for an additional 10-15 minutes until the toppings are cooked properly.

Keywords: Low-Carb, Gluten-Free, Keto-Friendly, Nutritious, Chia Seeds

Spice Rack: Garlic Powder, Dried Oregano, Salt

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