Bean and Cheese Taquitos

Explore the simple joy of homemade bean and cheese taquitos. Crispy on the outside with a savory filling of beans and melted cheese, these taquitos make a delightful snack or a quick meal. Serve them with a selection of toppings, such as guacamole, salsa, or sour cream, to enhance their already rich flavors. Whether opting to bake or fry, the results are always satisfying with these easy-to-prepare taquitos.

Ingredients

• 1 16 oz can refried beans
• 1 cup shredded cheese
• 12 count corn tortillas
• 1 tsp Cumin, ground
• 1 tsp Chili Powder
• 1/2 tsp Garlic Powder

Instructions

1. Preheat the oven to 400°F (200°C) if baking the taquitos.
2. In a mixing bowl, combine the refried beans with shredded cheese, ground cumin, chili powder, and garlic powder until well mixed.
3. Spoon the bean and cheese mixture evenly along the center of each corn tortilla, then roll tightly.
4. To fry, heat a sufficient quantity of oil in a skillet over medium heat and fry the taquitos until they are golden brown and crispy, which typically takes about 2-3 minutes per side.
5. For baking, arrange the taquitos on a baking sheet and bake for 15 minutes or until they become crispy.
6. Serve immediately with preferred toppings like guacamole, salsa, or sour cream.

Keywords: Homemade, Taquitos, Vegetarian, Appetizer

Spice Rack: Ground Cumin, Chili Powder, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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