Lentil Sloppy Joes

Explore a vegetarian twist on a classic with these lentil sloppy joes. Packed with protein-rich lentils, this dish offers a beautiful blend of savory flavors enhanced by a hint of sweetness, providing a satisfying vegetarian alternative. Tender lentils mix seamlessly with a homemade sauce that includes hints of chili powder, paprika, and cumin, making each bite a delightful experience. Enjoy this as a family meal or serve it up for a casual dinner gathering.

Ingredients

• 1 cup dry green lentils
• 1 cup water
• 1 tbsp olive oil
• 1 medium onion, chopped
• 1 medium green bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp paprika
• 1/2 tsp cumin
• 1/4 cup tomato paste
• 1/4 cup ketchup
• 1 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tbsp soy sauce
• hamburger buns, for serving

Instructions

1. In a medium saucepan, combine the lentils and water. Bring to a boil over high heat, then reduce heat to low and simmer until the lentils are tender, about 20-25 minutes.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, diced green bell pepper, and minced garlic. Sauté until the vegetables are soft, about 5 minutes.
3. Stir in the chili powder, paprika, and cumin, and cook for an additional minute until the mixture is fragrant.
4. Add the tender lentils, tomato paste, ketchup, brown sugar, apple cider vinegar, and soy sauce to the skillet. Mix well to ensure all ingredients are evenly distributed.
5. Continue to simmer the mixture over medium-low heat, stirring occasionally, until the sauce has thickened, about 10-15 minutes.
6. Serve the hot lentil mixture on hamburger buns.

Keywords: Vegetarian Main, American Cuisine, Comfort Food, Family Dinner, Healthy

Spice Rack: Chili Powder, Paprika, Cumin

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