Mexican Bean and Rice Bowl

This dish is a delightful combination of protein-rich beans and fluffy rice, seasoned with a vibrant blend of Mexican-inspired spices. It is straightforward to prepare, making it an excellent choice for a nourishing weeknight dinner or a refreshing lunch. With its harmonious mix of beans, rice, vegetables, and spices, it offers a nutritionally balanced meal that is both wholesome and tasty.

Ingredients

• 1 cup rice
• 1 16 oz can black beans, rinsed and drained
• 1 cup corn kernels
• 1 medium red bell pepper, diced
• 1/2 cup red onion, diced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• salt and pepper
• 1 Tbsp olive oil
• 1/4 cup fresh cilantro, chopped
• 1 medium avocado, sliced

Instructions

1. Cook the rice according to the package instructions.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the diced red onion and bell pepper to the skillet and cook for about 5 minutes until they start to soften.
4. Stir in the corn, cumin, chili powder, and paprika, cooking for an additional 3 to 5 minutes until the vegetables are fully softened.
5. Mix in the rinsed and drained black beans and the cooked rice; stir well to combine and cook until everything is heated through.
6. Remove the skillet from heat and mix in the chopped fresh cilantro.
7. Serve the mixture in bowls, topped with slices of avocado.

Keywords: Lunch, Vegetarian, Nourishing, Weeknight meal

Spice Rack: Cumin, Chili Powder, Paprika

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