Penne Alla Vodka (no Pancetta)

Indulge in the rich and creamy flavors of Penne alla Vodka, an inviting Italian pasta dish featuring a velvety tomato sauce accented with vodka. This vegetarian variant excludes pancetta, catering to those who desire a meat-free option. The sauce merges tangy tomatoes and smooth cream, creating a delightful coating for the penne pasta. A sprinkle of fresh basil or parsley enhances the dish with vibrant color and freshness. Enjoy this comforting meal at home, which promises satisfaction with each bite.

Ingredients

• 12 oz box penne pasta
• 1/4 cup whole unsalted butter
• 1/2 whole onion, finely chopped
• 2 whole garlic cloves, minced
• 1/2 cup whole vodka
• 1 28 oz can crushed tomatoes
• 1 cup whole heavy cream
• 1/2 cup whole grated parmesan cheese
• 1/4 cup whole fresh basil or parsley, chopped
• whole salt
• whole pepper

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the onion and cook until translucent.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in the vodka, allowing it to simmer until the volume is reduced by half.
5. Add the crushed tomatoes and simmer for 15 minutes to blend the flavors.
6. Incorporate the heavy cream and Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth.
7. Toss the cooked penne with the sauce, ensuring each piece is well coated.
8. Serve the pasta garnished with freshly chopped basil or parsley.

Keywords: Creamy, Tomato, Sauce, Main course, Italian

Spice Rack: Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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