Roasted Cauliflower and Tahini Salad

Explore the delightful blend of crispy roasted cauliflower paired with smooth tahini dressing in this nutritious salad. Combining simple ingredients, this dish is both easy to prepare and packed with flavor. The roasted cauliflower offers a wonderful texture contrast to the creamy dressing, making it a great choice for a healthy lunch or a tasty side dish.

Ingredients

• 1 head cauliflower, cut into florets
• 2 tbsp olive oil
• 1 tsp Cumin
• 1/2 tsp Paprika
• 1/4 tsp salt
• 1/4 cup tahini
• 2 tbsp lemon juice
• 1 cloves garlic, minced
• 2 tbsp water
• 2 tbsp parsley, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. Combine the cauliflower florets with olive oil, Cumin, Paprika, and salt in a large bowl. Ensure each floret is evenly coated.
3. Spread the seasoned cauliflower evenly on a baking sheet. Avoid overcrowding to ensure even roasting.
4. Roast the cauliflower in the preheated oven for 20 minutes or until golden brown and tender.
5. While the cauliflower roasts, prepare the dressing by whisking tahini, lemon juice, minced garlic, and water in a small bowl until smooth.
6. Arrange the roasted cauliflower on a serving platter.
7. Drizzle the tahini dressing over the cauliflower evenly.
8. Garnish the salad with chopped parsley.
9. Serve the salad warm or allow it to come to room temperature before serving.

Keywords: Vegan, Vegetarian, Gluten-free, Roasted, Salad, Middle Eastern

Spice Rack: Cumin, Paprika, Salt

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