Spicy Chickpea Fries

Spicy chickpea fries offer a delightful crunch and a burst of flavor, making them an excellent alternative to traditional potato fries. This dish utilizes chickpea flour, which is seasoned with paprika, cayenne pepper, and garlic powder, to create fries that are crispy on the exterior yet tender within. These fries make a fantastic snack or a complementary side, appealing to those who enjoy a spicy kick. The preparation involves creating a well-mixed batter and baking the fries to achieve the perfect golden crispiness. Enjoy these savory treats with a dipping sauce of your choice.

Ingredients

• 1 cup chickpea flour
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp salt
• 1 cup water
• 2 Tbsp olive oil

Instructions

1. Preheat the oven to 425°F (220°C).
2. Combine chickpea flour, paprika, cayenne pepper, garlic powder, and salt in a mixing bowl.
3. Slowly add water to the dry ingredients, stirring continuously to form a smooth, thick batter.
4. Pour the batter onto a parchment-lined baking sheet and spread it evenly with a spatula.
5. Drizzle olive oil over the spread batter.
6. Bake in the preheated oven until the surface is golden and the edges are crispy, about 15-20 minutes.
7. Allow the fries to cool slightly before cutting into strips and serving with your chosen dipping sauce.

Keywords: Snack, Side Dish, Chickpea, Healthy, Spicy Chickpea Fries

Spice Rack: Paprika, Cayenne Pepper, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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