Split Pea Soup

Split pea soup offers a comforting and nourishing experience on chilly days. This dish brings together the earthy flavors of split peas with a mix of vegetables and savory herbs. As a standalone meal or a beginning to a larger spread, this soup provides warmth and satisfaction. Its preparation is straightforward, utilizing basic kitchen equipment and commonly available ingredients. This soup’s appeal lies in its simplicity and the rich flavors that develop as it simmers.

Ingredients

• 1 cup dried split peas
• 1 whole onion, chopped
• 2 whole carrots, diced
• 2 stalks celery, chopped
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Rinse the split peas under cold water until the water runs clear. Set aside to drain.
2. Heat a large pot over medium heat and add a tablespoon of oil or a splash of water for sautéing. Once hot, add onion, carrots, and celery. Sauté for about 5 to 7 minutes until the vegetables start to soften and the onions turn translucent.
3. To the sautéed vegetables, add the drained split peas, vegetable broth, and dried thyme. Stir to combine.
4. Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer, covered, for about 45 to 50 minutes. Stir the soup occasionally to prevent sticking.
5. After the simmering period, check the soup’s consistency and peas’ tenderness. For a creamier texture, use an immersion blender to partially blend the soup directly in the pot.
6. Taste the soup and adjust the seasoning with salt and black pepper, if necessary.
7. Serve the soup warm. For presentation, consider a light garnish that complements its flavors, such as a sprinkle of fresh thyme or parsley.

Keywords: Nourishing, Healthy, Vegetarian, Split Pea, Herbal

Spice Rack: Dried Thyme, Salt, Black Pepper

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