Vegan Mac and Cheese with Cashew Cream

Enjoy a comforting dish of Vegan Mac and Cheese with Cashew Cream, designed for those seeking a dairy-free alternative. This dish utilizes a rich, cashew-based sauce enhanced with nutritional yeast to mimic the classic cheesy taste. A touch of mustard adds depth to the flavor, making it a satisfying choice for both lunch and dinner. It’s simple to prepare and is a delightful addition to any plant-based diet.

Ingredients

• 1 cup cashews, soaked
• 12 oz macaroni noodles
• 1/4 cup nutritional yeast
• 1 tsp mustard powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp cornstarch
• 2 cups water

Instructions

1. Cook macaroni noodles according to package instructions. Drain well and keep warm.
2. In a blender, combine soaked cashews, nutritional yeast, mustard powder, garlic powder, onion powder, salt, pepper, lemon juice, and water. Blend until the mixture achieves a smooth, creamy consistency.
3. Heat olive oil in a saucepan over medium heat. Add minced garlic and cook until it becomes fragrant and slightly golden.
4. Pour the blended cashew mixture into the saucepan. Mix cornstarch with a small amount of water to form a slurry. Stir this into the saucepan, whisking continuously until the sauce thickens.
5. Combine the sauce with the cooked macaroni, stirring to ensure the noodles are evenly coated. Continue cooking for about 5 minutes or until everything is thoroughly heated.
6. Serve the Vegan Mac and Cheese warm.

Keywords: Comfort Food, Plant-Based, Dairy-Free, Main Dish, Vegan

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder, Mustard Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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