Maine-Style Lobster Roll

Experience the classic flavors of Maine with a delightful Lobster Roll. This recipe features succulent, fresh lobster chunks mixed with creamy mayonnaise and a touch of lemon, all nestled in a buttery, toasted roll. Ideal for a summer lunch or dinner, it captures the essence of coastal Maine. Easy to prepare yet bursting with taste, it’s a flavorful dish that captures the spirit of a seaside New England meal without requiring complicated steps.

Ingredients

• 1 1/2 lb lobster meat, cooked and chopped
• 1/2 cup mayonnaise
• 1 Tbsp lemon juice
• 1/4 cup celery, finely chopped
• 1 Tbsp fresh parsley, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 whole hot dog rolls, split and toasted
• 1 Tbsp butter

Instructions

1. Combine the lobster, mayonnaise, lemon juice, celery, parsley, salt, and pepper in a large bowl.
2. Mix gently until the ingredients are well combined.
3. Chill the lobster salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Spread butter on the cut sides of the rolls.
5. Toast the rolls in a skillet over medium heat until they are golden brown.
6. Fill each toasted roll with the chilled lobster salad mixture.

Keywords: Lobster, Quick, Summer, Lemon, Seafood, American

Spice Rack: Salt, Black Pepper

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