Malai Methi

Malai Methi is a creamy and flavorful Indian dish made with fresh fenugreek leaves cooked in a rich sauce. This dish is a delightful blend of earthy and aromatic flavors, making it a popular choice for both vegetarians and non-vegetarians. The combination of fresh methi leaves with cream provides a unique texture and taste that enhances any meal. Served with roti or rice, Malai Methi offers a satisfying experience with its richness and depth of flavors.

Ingredients

• 2 cups fresh fenugreek leaves, washed and chopped
• 1/2 cup fresh cream
• 1 Tbsp ghee
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder

Instructions

1. Heat 1 Tbsp of ghee in a pan over medium heat and add 1 tsp of cumin seeds.
2. Once the seeds crackle, add 2 cups of chopped fenugreek leaves and sauté for 5 minutes until the leaves are slightly wilted.
3. Add 1 tsp of coriander powder and 1/2 tsp of turmeric powder. Mix well to coat the leaves with spices.
4. Pour in 1/2 cup of fresh cream and simmer for another 10 minutes, stirring occasionally, until the sauce thickens.
5. Serve in a white dish with roti or rice, garnished with extra cumin seeds if desired.

Keywords: Creamy, Roti

Spice Rack: Cumin Seeds, Coriander Powder, Turmeric Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---