Marry Me Chicken is a creamy dish featuring tender chicken and bacon in a flavorful sauce. Ideal for a cozy family dinner, this recipe combines juicy chicken and crispy bacon in a sauce made with heavy cream, cherry tomatoes, and grated parmesan. The delightful blend of ingredients creates a meal that looks and tastes inviting. With straightforward ingredients and easy-to-follow steps, this dish provides a restaurant-like experience at home, making it a practical choice for those looking to enjoy a satisfying meal.

Ingredients

• 4 whole boneless, skinless chicken breasts
• 8 slices bacon
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tbsp garlic, minced
• 1 tbsp italian seasoning
• 1/2 cup parmesan cheese, grated
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, cook the bacon over medium heat until crispy. Remove and set aside on a paper towel to drain excess grease.
3. Season the chicken breasts with salt, pepper, and Italian seasoning.
4. In the same skillet, add olive oil and sear the chicken on medium-high heat until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.
5. Lower the heat to medium and add garlic to the skillet, cooking until fragrant, about 30 seconds.
6. Stir in the cherry tomatoes, chicken broth, and heavy cream. Bring to a simmer, stirring occasionally.
7. Return the chicken and bacon to the skillet, ensuring they are submerged in the sauce. Top with parmesan cheese.
8. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Keywords: Dinner, Creamy, Juicy, Family

Spice Rack: Salt, Pepper, Italian Seasoning

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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