Mediterranean Lamb and Pearl Couscous Bowl with Mint Yogurt Sauce

This vibrant Mediterranean-inspired dish combines tender lamb, fluffy pearl couscous, and a refreshing mint yogurt sauce for a flavorful meal. The succulent lamb pairs beautifully with the nutty couscous, while the tangy yogurt sauce provides a refreshing contrast. Featuring a balance of hearty protein and bright herbs, this bowl is a great option for lunch or dinner. Whether you’re a fan of Mediterranean cuisine or exploring new flavors, this recipe offers a delightful culinary experience, bringing a taste of the Mediterranean to your table.

Ingredients

• 1 lb boneless lamb shoulder, cubed
• 1 cup pearl couscous
• 1/2 cup Greek yogurt
• 1/4 cup fresh mint, chopped
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the cubed lamb with olive oil, garlic, cumin, and paprika, ensuring all pieces are evenly coated.
3. Spread the seasoned lamb on a baking sheet and roast in the oven for 20-25 minutes, or until the lamb reaches desired doneness.
4. Meanwhile, in a pot, bring 1 1/2 cups of water to a boil. Add the pearl couscous, reduce heat to low, cover, and simmer for 8-10 minutes until water is absorbed and couscous is tender.
5. In a small bowl, combine Greek yogurt with chopped mint to prepare the sauce.
6. To assemble, divide the cooked couscous among bowls, top with roasted lamb, and drizzle with mint yogurt sauce.

Keywords: Lamb, Couscous, Mint, Greek Yogurt, Herbs

Spice Rack: Cumin, Paprika

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