Mentaiko Pasta

Mentaiko Pasta is a delightful Japanese-Italian fusion dish that combines the umami flavor of spicy cod roe with the comforting texture of al dente pasta. This dish offers a savory taste and a creamy texture, making it an excellent choice for seafood enthusiasts. By combining cultures and flavors, this dish provides a quick and enjoyable meal option that’s great for those seeking something flavorful and unique.

Ingredients

• 8 oz spaghetti
• 1/2 cup heavy cream
• 3 whole mentaiko sacks, separated
• 2 Tbsp butter
• 2 whole egg yolks
• 1/4 cup parmesan cheese, grated
• 1/4 cup chives, chopped, for garnish

Instructions

1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente, according to package instructions. Reserve 1/4 cup of pasta water and drain the rest.
2. In a small bowl, combine the egg yolks, heavy cream, and grated parmesan cheese, mixing well.
3. In a pan over medium heat, melt the butter. Add the separated mentaiko and cook for about 1 minute until fragrant.
4. Reduce the heat to low. Add the cooked spaghetti to the pan and toss with the mentaiko. Gradually stir in the egg and cream mixture, adding reserved pasta water as needed to achieve a creamy consistency.
5. Serve the mentaiko pasta hot, garnished with chopped chives.

Keywords: Comfort Food, Fusion Cuisine, Quick Meal, Mentaiko, Japanese-Italian

Spice Rack: Salt, Black Pepper

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