Mint Chocolate Chip Avocado Cake with Mint Frosting

Delve into the delightful fusion of flavors with the Mint Chocolate Chip Avocado Cake with Mint Frosting. This cake brilliantly combines the creamy texture of avocado with invigorating mint, offering a unique taste sensation. The addition of chocolate chips provides a rich, indulgent element, making it an excellent choice for any occasion that calls for something special. Whether you’re an avocado enthusiast or simply eager to explore new twists on traditional cakes, this dessert is bound to be a memorable experience.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup avocado, mashed
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup milk
• 1 cup mini chocolate chips
• 1/2 cup butter
• 4 cups powdered sugar
• 1 tsp mint extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, cream the mashed avocado, sugar, and vegetable oil until well combined.
4. Mix in the vanilla extract and gradually add the flour mixture, alternating with the milk, until just combined.
5. Fold in the mini chocolate chips and divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
8. For the frosting, cream the butter in a bowl, then gradually mix in the powdered sugar and mint extract until smooth.
9. Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
10. Slice the Mint Chocolate Chip Avocado Cake and serve.

Keywords: Dessert, Avocado, Mint, Chocolate Chip, Baking

Spice Rack: Salt, Mint Extract

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