Moroccan Meatballs (Kefta Mkaouara)

Discover the rich flavors of Moroccan Meatballs, known as Kefta Mkaouara. This dish offers a delightful blend of juicy meatballs simmered in a fragrant tomato sauce infused with spices like cumin, paprika, and cinnamon. The warmth of these spices creates a distinct and enticing taste that’s both comforting and captivating. Often served with couscous or crusty bread, these meatballs provide a wonderful introduction to Moroccan cuisine’s bold, aromatic delights.

Ingredients

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped parsley
• 1 can crushed tomatoes
• 1 cup beef broth
• 1 tablespoon olive oil

Instructions

1. Combine ground beef, onion, garlic, cumin, paprika, cinnamon, and parsley in a large bowl. Mix until well combined.
2. Shape the mixture into meatballs, each about 1 inch in diameter.
3. In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5 to 7 minutes.
4. Pour in the crushed tomatoes and beef broth. Bring the mixture to a simmer, cover the skillet, and cook for 20 minutes, stirring occasionally.
5. Adjust the seasoning with additional salt and pepper, if desired.
6. Serve the meatballs hot, paired with couscous or crusty bread.

Keywords: Dinner, Spices, Comfort Food, Couscous, Main Course, Moroccan

Spice Rack: Cumin, Paprika, Cinnamon, Parsley

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