Moroccan Mussels, or Moules à la Marocaine, offers a harmonious blend of flavors, combining the rich taste of mussels with Moroccan spices. Ingredients like saffron, cumin, and fresh cilantro form a fragrant broth, ideal for dipping crusty bread. This dish is a wonderful choice for seafood enthusiasts or anyone eager to explore Moroccan tastes.

Ingredients

• 2 lbs mussels, scrubbed and debearded
• 1/2 cup white wine
• 1/4 cup olive oil
• 1 whole onion, chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 pinch saffron threads
• 1/2 cup chopped fresh cilantro
• 1 whole lemon, sliced

Instructions

1. Clean the mussels under running water, scrubbing the shells and removing the beards.
2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking for 3-4 minutes until softened.
3. Stir in the ground cumin and saffron, then pour in the white wine.
4. Add the mussels to the pot, cover, and steam for 5-7 minutes until they open.
5. Discard any mussels that do not open. Stir in the fresh cilantro and serve with lemon slices.

Keywords: Dinner, Moroccan Cuisine

Spice Rack: Cumin, Saffron

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