Moussaka

Moussaka is a classic Mediterranean casserole that features layers of roasted eggplant, savory minced meat, and creamy béchamel sauce. This dish combines roasted eggplant slices with browned meat enhanced by aromatic spices, delivering a hearty and comforting flavor profile. The final touch involves assembling the layers and baking them until golden brown. Moussaka’s rich flavors and textures make it a delightful choice for those who enjoy Mediterranean cuisine, offering a balanced meal that is both warming and enjoyable for a variety of palates.

Ingredients

• 2 large eggplants, sliced
• 1 lb ground lamb or beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp cinnamon
• 1/2 tsp allspice
• 1/4 cup red wine
• 1 14 oz can diced tomatoes
• 1/4 cup fresh parsley, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup béchamel sauce

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplants, sprinkle with salt, and let sit for 20 minutes to remove bitterness.
3. Pat the eggplant slices dry with a paper towel and roast them in the oven for 20 minutes until tender.
4. In a skillet, brown the meat with onions, garlic, cinnamon, and allspice over medium heat.
5. Add wine, tomatoes, and parsley to the meat mixture, then simmer for 15 minutes until thickened.
6. In a baking dish, layer half of the roasted eggplant slices, followed by half of the meat sauce.
7. Repeat the layers with remaining ingredients, finishing with a layer of béchamel sauce.
8. Sprinkle grated Parmesan cheese over the top layer.
9. Bake in the oven for 45 minutes until the top is golden brown.

Keywords: Casserole, Eggplant, Greek, Main Course, Béchamel

Spice Rack: Cinnamon, Allspice

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