Nabemono

Nabemono is a traditional Japanese hot pot dish that creates a warm and inviting dining experience. This dish features a savory broth infused with a medley of fresh ingredients such as vegetables, tofu, mushrooms, and thinly sliced meat. The slow cooking process enhances the combination of flavors, delivering a comforting and nourishing meal. Nabemono offers more than just sustenance; it’s an opportunity to connect and enjoy a shared meal with others. Whether exploring Japanese cuisine or seeking a new culinary adventure, Nabemono’s versatility and customization options make it a delightful choice.

Ingredients

• 8 cups vegetable broth
• 1 block tofu, cubed
• 8 oz sliced pork belly
• 2 cups napa cabbage, chopped
• 1/2 cup soy sauce
• 1 piece kombu seaweed
• 1 cup enoki mushrooms
• 2 cloves garlic, minced

Instructions

1. In a large pot, bring the vegetable broth to a simmer over medium heat.
2. Add the cubed tofu, sliced pork belly, chopped napa cabbage, soy sauce, and kombu seaweed to the pot.
3. Simmer gently for 20 minutes, allowing flavors to blend.
4. Add the enoki mushrooms and minced garlic, stirring occasionally.
5. Continue to simmer for an additional 10 minutes, ensuring all ingredients are cooked through.
6. Serve hot in individual bowls, optionally accompanied by steamed rice or noodles.

Keywords: Warm, Comforting, Hot Pot, Japanese

Spice Rack: Soy Sauce, Garlic

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---