Nam Prik Ong is a classic Thai dish featuring a savory chili paste paired with pork and vegetables. This dish involves creating an aromatic paste first, then browning the pork and combining these elements to create a dish rich in flavor. The dish’s vibrant colors and bold taste are a draw for those who enjoy authentic Thai fare, making it a popular choice for anyone looking to explore traditional Asian cuisine.
Ingredients
- 1 pound ground pork
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 Tbsp fish sauce
- 1 Tbsp shrimp paste
- 2 Tbsp red curry paste
- 1 Tbsp palm sugar
- 1/2 cup water
Instructions
- In a skillet, brown the ground pork over medium heat until fully cooked, breaking it up with a spatula as it cooks.
- Add the minced garlic and halved cherry tomatoes, cooking for 3-4 minutes until the tomatoes soften and release their juices.
- Stir in the fish sauce, shrimp paste, red curry paste, palm sugar, and water, mixing well to combine all ingredients.
- Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.
- Serve Nam Prik Ong warm with steamed rice or fresh vegetables as a side.
Keywords: Savory, Authentic, Traditional, Main Course, Thai
Spice Rack: Red Curry Paste, Fish Sauce, Shrimp Paste
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