Natto is a traditional Japanese dish made from fermented soybeans. Renowned for its distinctive taste and sticky texture, it is a dish that offers rich probiotics and essential nutrients. During preparation, soybeans undergo fermentation with Bacillus subtilis, resulting in a strong umami flavor. Commonly served with rice, natto can be complemented by condiments such as soy sauce, mustard, and green onions. Thanks to its unique taste and potential health benefits, natto is a popular choice for those interested in exploring the flavors of Japanese cuisine.
Ingredients
- 1 whole natto
- 1 cup cooked rice
- 1 tbsp soy sauce
- 1 tsp mustard
- 1 tbsp green onions, chopped
Instructions
- Place the natto in a bowl and stir it thoroughly to achieve a sticky consistency.
- Spoon the prepared natto over a bowl of hot cooked rice evenly.
- Evenly drizzle soy sauce and mustard over the natto and rice.
- Sprinkle chopped green onions on top before serving for garnish.
Keywords: Fermented, Probiotic, Umami
Spice Rack: Soy Sauce, Mustard, Green Onions
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