Northern Style Rice (Arroz A la Norteña)

Northern Style Rice, or Arroz a la Norteña, is a dish that blends spices and ingredients from northern South America into a flavorful meal. It features rice layered with seasoned meats, vegetables, and aromatics for a savory experience. The recipe is versatile, allowing it to be served as a main course or a side dish. With its rich aromatic profile, Northern Style Rice is an appealing option for many different occasions. The combination of chicken, bell peppers, and spices makes it a delightful choice for those who enjoy vibrant, well-rounded meals.

Ingredients

• 2 cups long-grain white rice
• 1 lb chicken thighs, boneless and skinless
• 1 cup bell peppers, diced
• 1 cup tomatoes, chopped
• 1 cup corn kernels
• 1 cup green peas
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 4 cups chicken or vegetable broth
• 1 tsp cumin
• 1 tsp paprika
• salt
• pepper

Instructions

Keywords: Comfort Food, Hearty, Rice Dish

Spice Rack: Cumin, Paprika, Salt, Pepper

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