Experience the robust flavors of Creole cuisine with this Okra Gumbo, combining the earthy taste of marjoram with the rich depth of Creole mustard. This hearty dish offers a delightful balance between tender okra, fresh vegetables, and savory broth, enhanced by the complexity of spices. Ideal for evenings when a comforting meal is needed, this gumbo brings warmth and satisfaction to the table without overwhelming the palate. From the creation of a classic roux to the gentle simmering that develops its full flavor, this dish provides an exquisite taste journey for anyone who appreciates culinary artistry.
Ingredients
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup okra, sliced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1/4 cup creole mustard
- 1 tbsp marjoram, fresh
Instructions
- Heat oil over medium heat in a large pot. Add the chopped onions and minced garlic, cooking until they are softened and aromatic, about 5-7 minutes.
- Incorporate the sliced okra, stirring occasionally until it becomes slightly browned, about 5 minutes.
- Add the diced tomatoes and vegetable broth, stirring well. Bring the mixture to a boil, then lower the heat to a simmer, allowing it to cook for 45 minutes to deepen the flavors.
- Mix in the Creole mustard and fresh marjoram. Let the gumbo cook for another 10 minutes, stirring occasionally.
- Remove from heat, then season with salt and pepper according to taste preferences. Serve hot over rice.
Keywords: Comforting, Hearty, Vegetarian, Dinner, Creole
Spice Rack: Creole Seasoning, Paprika, Thyme
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