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Okra Gumbo with Creole Mustard and Marjoram

Experience the robust flavors of Creole cuisine with this Okra Gumbo, combining the earthy taste of marjoram with the rich depth of Creole mustard. This hearty dish offers a delightful balance between tender okra, fresh vegetables, and savory broth, enhanced by the complexity of spices. Ideal for evenings when a comforting meal is needed, this gumbo brings warmth and satisfaction to the table without overwhelming the palate. From the creation of a classic roux to the gentle simmering that develops its full flavor, this dish provides an exquisite taste journey for anyone who appreciates culinary artistry.

Ingredients

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup okra, sliced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1/4 cup creole mustard
  • 1 tbsp marjoram, fresh

Instructions

  1. Heat oil over medium heat in a large pot. Add the chopped onions and minced garlic, cooking until they are softened and aromatic, about 5-7 minutes.
  2. Incorporate the sliced okra, stirring occasionally until it becomes slightly browned, about 5 minutes.
  3. Add the diced tomatoes and vegetable broth, stirring well. Bring the mixture to a boil, then lower the heat to a simmer, allowing it to cook for 45 minutes to deepen the flavors.
  4. Mix in the Creole mustard and fresh marjoram. Let the gumbo cook for another 10 minutes, stirring occasionally.
  5. Remove from heat, then season with salt and pepper according to taste preferences. Serve hot over rice.

Keywords: Comforting, Hearty, Vegetarian, Dinner, Creole

Spice Rack: Creole Seasoning, Paprika, Thyme

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