Okra Gumbo with Creole Mustard and Marjoram

Okra Gumbo with Creole Mustard and Marjoram is a flavorful and hearty dish inspired by traditional Creole cuisine. This recipe combines the unique textures of okra with the bold flavors of Creole mustard and the subtle herbaceous notes of marjoram. It makes for a cozy dinner with its comforting and delicious stew that warms from the inside out. The interplay of these ingredients offers a delightful harmony of taste and texture, making this gumbo a great choice for those craving something both satisfying and wholesome.

Ingredients

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup okra, sliced
• 1 14 oz can diced tomatoes
• 4 cups vegetable broth
• 1 cup creole mustard
• 2 tsp marjoram, dried

Instructions

1. In a large pot, sauté the onion and garlic in a small amount of oil over medium heat until fragrant and translucent, about 5 minutes.
2. Add the sliced okra to the pot, stirring occasionally, and cook for another 5 minutes until it begins to soften.
3. Stir in the diced tomatoes, vegetable broth, Creole mustard, and marjoram, ensuring all ingredients are well combined.
4. Bring the mixture to a simmer, then reduce the heat to low and cover. Allow it to simmer for 30 minutes, stirring occasionally, until the flavors meld together.
5. Taste the gumbo and adjust seasoning with salt and pepper as needed.
6. Ladle the hot gumbo into bowls and serve immediately.

Keywords: Dinner, Okra, Mustard, Vegetable broth, Stew

Spice Rack: Salt, Pepper

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