Olive Oil and Za’atar Roasted Almonds offer a flavorful snack or appetizer that brings a touch of Middle Eastern flair to any gathering. Infused with the aromatic blend of olive oil and Za’atar, these almonds take on a unique and delectable taste. They’re simple to prepare and require minimal ingredients, making them a convenient option for a quick bite or a delightful addition to any occasion. The enticing aroma and captivating flavor of these roasted almonds make them a great choice for those seeking something different yet accessible.

Ingredients

• 2 cups almonds
• 2 tbsp olive oil
• 2 tsp za’atar spice blend
• 1/2 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, toss the almonds with olive oil, za’atar spice blend, and salt until well coated.
3. Spread the almonds in a single layer on a baking sheet.
4. Bake for 12 to 15 minutes, stirring halfway through, until the almonds are golden brown and fragrant.
5. Remove from the oven and let them cool before serving.

Keywords: Roasted, Za’atar, Healthy, Easy, Snack

Spice Rack: Za’atar, Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---