Orange Cranberry Scones with Orange Zest

Enjoy a burst of citrus and sweetness with Orange Cranberry Scones, an enticing option for breakfast or brunch. This recipe offers a vibrant flavor combination, where tangy cranberries complement bright orange zest, creating a treat that is both refreshing and indulgent. With a tender crumb and a subtle hint of tartness, these scones are sure to delight your taste buds and become a staple in your baking endeavors.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup dried cranberries
• 1 Tbsp orange zest
• 3/4 cup heavy cream

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
3. Add the cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
4. Stir in the dried cranberries and orange zest until evenly distributed.
5. Slowly pour in the heavy cream, stirring gently until the dough begins to come together.
6. Transfer the dough to a floured surface and gently shape it into a circle approximately 1 inch thick.
7. Cut the circle into 8 equal wedges and carefully place them on the prepared baking sheet.
8. Bake the scones in the preheated oven for 20 to 25 minutes, or until they turn golden brown.
9. Allow the scones to cool slightly on a wire rack before serving.

Keywords: Scones, Orange, Cranberry, Baking, Brunch

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