Oysters are a luxurious seafood delicacy renowned for their sophisticated taste. This recipe showcases a classic method of preparing oysters, emphasizing their natural briny flavor enhanced by a delicate touch of seasoning. Whether you’re hosting a fancy dinner or simply seeking a taste of the sea, these Oysters (Oisréd) offer an elegant culinary experience. The secret to this dish is sourcing fresh, high-quality oysters and mastering the art of shucking. Discover how to delight your palate with this exquisite seafood preparation.

Ingredients

• 12 whole fresh oysters
• 1/4 cup butter, melted
• 1 clove garlic, minced
• 1 tsp lemon juice
• 2 tbsp fresh parsley, chopped

Instructions

1. Preheat the oven to 425°F (220°C).
2. Clean the oysters by scrubbing them under cold water to remove dirt or debris.
3. Using an oyster knife, shuck the oysters carefully, discarding the top shells. Place the oysters on a baking sheet.
4. In a small bowl, combine the melted butter, minced garlic, lemon juice, and chopped parsley.
5. Evenly distribute the butter mixture over each oyster.
6. Bake the oysters in the preheated oven for about 5 minutes or until the edges start to curl slightly.
7. Remove from the oven and serve immediately.

Keywords: Elegant, Sophisticated, Seafood, Appetizer

Spice Rack: Garlic Powder, Parsley

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