Pad Pak Bung Fai Daeng

Pad Pak Bung Fai Daeng is a traditional Thai stir-fried morning glory dish that is flavorful and aromatic. This vegetarian recipe highlights vibrant water spinach cooked with garlic, chili, and soy sauce, creating a balanced blend of savory and spicy tastes. It works well as a side dish or a main meal and is quick to prepare, offering a delightful taste of authentic Thai flavors. With its combination of simplicity and taste, Pad Pak Bung Fai Daeng is a delightful choice for any meal, providing an enjoyable experience for those who appreciate Thai cuisine.

Ingredients

• 1 bunch water spinach, washed and trimmed
• 2 cloves garlic, minced
• 2 pieces red chili, sliced
• 2 Tbsp soy sauce
• 1 Tbsp vegetable oil

Instructions

1. Heat 1 Tbsp vegetable oil in a wok over medium heat until it shimmers.
2. Add minced garlic and sliced red chili. Stir-fry for 1 minute until fragrant.
3. Add the water spinach and soy sauce. Stir-fry for 3-5 minutes until the spinach is wilted and evenly coated.
4. Transfer to a serving dish. Serve immediately, hot as a side dish or with steamed rice as a main meal.

Keywords: Dinner, Stir-fry, Water Spinach

Spice Rack: Soy Sauce, Garlic, Red Chili

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